Living Well Magazine

Sat05192012

Last update12:44:56 PM

Sexual Health & healing : Am I Normal?

Sexual Health & healing : Am I Normal?

 

Am I Normal?
As a sex therapist, I get a lot of questions from people wanti...

A glass a day keeps the doctor away? Maybe not but in moderation there are benefits.

A glass a day keeps the doctor away? Maybe not but in moderation there are benefits.

“Beer, if drank in moderation, softens the temper, cheers the spirit, and promot...

Back You are here: Home RECIPE New Recipes Vegetarian,vegan

SAUSAGE FRITTATA WITH TOMATOES

SAUSAGE FRITTATA WITH TOMATOES

8 oz. veggie sausage crumbles

6 eggs

1/4 cup water

1/4 teaspoon sea salt

Dash of hot pepper sauce

1 medium-size tomato, sliced

2 tsp. minced fresh basil or dill or

1/2 tsp dried basil or dillweed

Fresh-ground pepper to taste

In a medium-size non-stick skillet, cook sausage over
medium heat until slightly browned. Meanwhile whisk
eggs with water, salt and hot-pepper sauce in a medium-
size bowl until blended. Pour over sausage. Reduce heat
to low, cover and cook about 10 min. or until eggs are
set. Arrange tomato slices on top; sprinkle with basil
and pepper. Cover and cook 2 more minutes to heat the
tomatoes slightly.

When ready to serve, slice and remove from skillet with
a pancake turner. Serve with sliced fruit (apple, pear or
kiwi). Delicious!

Note: If you can't find sausage crumbles use Morningstar sausage
patties. Break 'em up in small pieces.

check out our friends  at  www.not-just-recipes.com for more great vegetarian recipes!

Banana French Toast

Here is a great Breakfast idea to start your day!

From our friends at www.not-just-recipes.com. check them out for some other incredible vegetarian delights!

Banana French Toast

Ingredients

6 to 8 slices of whole wheat or whole
grain bread.

2 ripe bananas.

2 eggs or equivalent egg replacer.

1 tsp. of vanilla extract.

1/2 to 3/4 cups of soy or rice milk.

A dash of cinnamon.

How we make it

Place bananas, eggs, vanilla, "milk" and a
dash of cinnamon in a blender or food processor.

Blend until smooth then pour into a wide shallow
bowl.

Dip bread slices into the mixture and cook
on a non-stick griddle or large skillet.

For an added treat, top with chopped pecans and
honey or agave nectar or use maple syrup.
 

 

Vegetarians

According to a 2009 Vegetarian Resource Group/Harris Interactive survey, it is estimated that around three percent of the U.S. adult population is vegetarian. With holiday meals just around the corner, this could present a bit of a challenge for millions of households.

With holiday meals just around the corner, this could present a bit of a challenge for millions of households.
Learn the Lingo. Understanding what a vegetarian is and what they eat can be one of the most difficult areas people face with this issue. A vegetarian does not eat any type of animal flesh, whether from fish, fowl or other animals, although some individuals choose to eat dairy and/or egg products.

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